Lower your food costs.

From peeling and dicing to slicing, and more, we’ve tested and analyzed over 2,500 ingredients so your food costs can be as accurate as possible. Accurately calculate food cost percentage, recipe portion cost, and much more.

View total menu costs.

Engineer your menu in real-time. Make adjustments to recipes, portion sizes, sell prices, and sales volumes and see the impact on Menu Cost %, Total Profit Margin, and Total Revenue instantly.

Keep your recipes organized.

Bid farewell to the chaos of having 15 different versions of your restaurant's recipes. Establish a single source of truth for your recipes instead. Our digital recipe organizer ensures your culinary creations remain consistent, no matter where they're prepared.